Small
but
Mighty
Small
but Mighty
CHEESE- STUFFED JalapeñoS
Delicious baked jalapeño peppers make a fun snack with a ton of flavour!
| DIFFICULTY: | EASY |
| TOTAL TIME: | 30 MINUTES |
| SERVES: | 24 bites |
INSTRUCTIONS:
1.
Preheat the oven to 400° Fahrenheit.
2.
Line a roasting tin with parchment paper.
3.
Cut jalapenos in half lengthwise and remove the seeds and other insides.
4.
In a bowl beat the cheeses, spices and the Worcestershire sauce until smooth.
5.
Smear cream cheese mixture into each pepper half and sprinkle with bacon.
6.
Arrange peppers on baking sheet and roast for 15 to 20 minutes, or until the peppers are tender and the cheese bubbly.
INGREDIENTS:
12 jalapeno peppers
4 ounces shredded cheddar cheese
4 ounces cream cheese, at room temperature
1 tsp onion powder
1 tsp garlic powder
1/2 tsp Worcestershire sauce
4 bacon strips, cooked and crumbled
Enjoy!
INSTRUCTIONS:
1.
Preheat the oven to 400° Fahrenheit.
2.
Line a roasting tin with parchment paper.
3.
Cut jalapenos in half lengthwise and remove the seeds and other insides.
4.
In a bowl beat the cheeses, spices and the Worcestershire sauce until smooth.
5.
Smear cream cheese mixture into each pepper half and sprinkle with bacon.
6.
Arrange peppers on baking sheet and roast for 15 to 20 minutes, or until the peppers are tender and the cheese bubbly.
