Sharp Flavours
for a sharp Body

Sharp Flavours for a sharp Body

Pickled serranos

Need a something extra in your next sandwich? Here’s an easy recipe that will boost the flavour!


DIFFICULTY:	EASY
TOTAL TIME:	20 MINUTES
SERVES:	12

INSTRUCTIONS:

1.

Rinse the Serrano peppers and cut them into thin slices, discarding the stems.

2.

Finely chop the onion.

3.

Peel and chop the garlic.

4.

Saute the onion in some oil over medium heat until softened, for about 10 minutes. Add the garlic and cook for about 2 minutes, stirring frequently.

5.

Add the sliced serranos and the spices: oregano, cumin, black pepper, and salt. Saute for 2 minutes and then add 1/3 cup white vinegar and 1/3 cup water. Bring to a boil and remove from the heat.

INGREDIENTS:

8 Serrano peppers

1 onion, finely chopped

1 clove garlic

1/4 tsp oregano

1/8 tsp cumin seeds

3-4 black peppercorns

1/2 tsp salt

1/3 cup white vinegar

1/3 cup water

olive oil

INGREDIENTS:

8 Serrano peppers

1 onion, finely chopped

1 clove garlic

1/4 tsp oregano

1/8 tsp cumin seeds

3-4 black peppercorns

1/2 tsp salt

1/3 cup white vinegar

1/3 cup water

olive oil