Squeeze the freshness
MANDARIN SORBET
Experience a refreshing burst of citrus with this creamy, tangy mandarin sorbet—a perfect treat!
| DIFFICULTY: | EASY |
| TOTAL TIME: | 55 MINUTES |
| SERVES: | 4 |
INSTRUCTIONS:
1.
In a saucepan, combine sugar, salt, and ½ cup of water. Heat over medium heat, stirring until the sugar dissolves. Let cool.
2.
In a bowl, mix the mandarin juice, lemon juice, and cooled sugar syrup.
3.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until smooth.
4.
Serve in scoops and enjoy!
INGREDIENTS:
2 cups mandarin juice (freshly squeezed)
1 cup sugar
1 tablespoon lemon juice
Pinch of salt
Enjoy!
INSTRUCTIONS:
1.
In a saucepan, combine sugar, salt, and ½ cup of water. Heat over medium heat, stirring until the sugar dissolves. Let cool.
2.
In a bowl, mix the mandarin juice, lemon juice, and cooled sugar syrup.
3.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until smooth.
4.
Serve in scoops and enjoy!
