Mandarins

MANDARIN (Citrus reticulata)

The mandarin fruit, small yet vibrant, bursts with juicy sweetness and a refreshing citrus aroma. Its easy-to-peel skin and seedless sections make it a perfect snack. Packed with vitamin C, mandarins offer a delightful, healthy treat for any time of day.

NUTRITIONAL INFORMATION

Mandarins are a nutritious, low-calorie fruit rich in essential vitamins and minerals. A single serving provides a generous amount of vitamin C, supporting immune health, along with fiber for digestive wellness. They also contain antioxidants and small amounts of calcium, potassium, and vitamin A, making mandarins a tasty way to boost energy and maintain overall health.

SHORT STORY

The mandarin fruit, believed to have originated in ancient China, was cherished by royalty for its vibrant sweetness. Over time, traders carried it along the Silk Road, spreading its golden glow across the world, where it became a symbol of health and vitality.

VARIETIES

There are several varieties of mandarins, with the most common being Clementines, Satsumas, Dancy, and Tangerines. In total, there are around 200 varieties, though not all are widely cultivated or commercially available.

FUN FACT

Mandarins are often called “Christmas oranges” because they peak in season during the holiday season, making them a popular festive treat. Their bright color and sweet flavor are synonymous with the cheerful spirit of the holidays!