Our Produce

Our Produce

HARDSHELL SQUASH

Called also “winter squash,” these varieties of squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables.

BUTTERNUT SQUASH

SPAGHETTI SQUASH

ACORN SQUASH

KABOCHA

MELONS

Melons are a type of fruit that belong to the Cucurbitaceae family and they are very juicy and healthy. They’re loaded with potassium and vitamin C.

CANTALOUPE

HONEYDEW

SEEDLESS WATERMELON

MINI WATERMELON

PEPPERS

In a rainbow of colors, sweet peppers are some of the most popular, versatile, and healthy produce out there, adding flavor to any dish they are used in. 

RED BELL PEPPER

GREEN BELL PEPPER

PEPPERS

In a rainbow of colors, sweet peppers are some of the most popular, versatile, and healthy produce out there, adding flavor to any dish they are used in. 

RED BELL PEPPER

GREEN BELL PEPPER

TOMATOES

From marble-sized grape or cherry tomatoes, to juicy salad tomatoes, these fruits are packed with lots of vitamin C and are the perfect addition to many dishes.

ROMA TOMATOES

VINE RIPE TOMATOES

CUCUMBERS

These low-calorie veggies contain many nutritional benefits and are a valuable source of conventional antioxidant nutrients including vitamin C, beta-carotene, and manganese.

AMERICAN SLICING CUCUMBERS

HOT PEPPERS

Chili peppers are available throughout the year to add zest to flavorful dishes around the world and they pack some impressive science-backed health benefits.

Jalapeño

ANAHEIM PEPPER

POBLANO PEPPER

CARIBE PEPPER

SERRANO PEPPER

GARLIC

Garlic, closely related to onions, shallots, and leeks, grows in many parts of the world, is a popular ingredient in cooking, and also has a lot of health and medicinal properties.

ORGANIC GARLIC

CITRUS

Citrus fruits are packed with vitamin C, antioxidants, and fiber. They boost immune health, improve skin vitality, support heart health, and aid digestion, offering refreshing benefits in every bite. 

ORANGES

GRAPEFRUIT

LIMES

MANDARINS