Garlic
Garlic
GARLIC (Allium sativum)
Garlic belongs to the genus Allium and is closely related to the onion, scallion, chive, leek, and shallot. Garlic is one of the oldest cultivated plants in the world. The garlic bulb is the most commonly used portion of the plant, composed of eight to 20 individual teardrop-shaped cloves enclosed in a white parchment-like skin. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
NUTRITIONAL INFORMATION
Garlic is an excellent source of vitamin B6 (pyridoxine). It is also a source of manganese, selenium and vitamin C. In addition to this, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper. The therapeutic effects of garlic are thought to be due to its active ingredient allicin. This sulphur-containing compound gives garlic its distinctive smell and taste.
SHORT STORY
The native land of garlic is Middle Asia. There are a range of beliefs as to the exact origin of garlic such as that it originates from West China, around Tien Shan Mountains to Kazakhstan and Kyrgyzstan.
VARIETIES
There are many different types of garlic to choose from. The main types are: Hardneck garlic and Softneck garlic.
FUN FACT
Garlic is a natural adhesive. In China, garlic juice is used as glue for glass and porcelain. To make some of your own, crush a few cloves and use the resulting juice as a glue.
TRY ONE OF OUR GOODIES
WITH GARLIC
CHEESY GARLIC BREAD
Perfect for dipping in marinara sauce or serving as a side to all your favorite soups.