Limes

LIME (Citrus aurantiifolia)

Bright and zesty, the lime fruit bursts with a refreshing tang that enlivens dishes and beverages alike. Loaded with vitamin C, its vibrant green hue and aromatic zest not only enhance flavor but also add a splash of vitality to your culinary creations.

NUTRITIONAL INFORMATION

Limes are not only a flavorful addition to various dishes but also a powerhouse of nutrition. Rich in vitamin C, a single lime provides about 20% of the daily recommended intake, boosting immunity and skin health. They also contain antioxidants, fiber, and essential minerals like potassium and magnesium, promoting overall well-being. Incorporating limes into your diet can enhance flavor while supporting a healthy lifestyle.

SHORT STORY

Limes trace their origins to Southeast Asia, where ancient traders first cultivated their tangy zest. Revered for their flavor and health benefits, these vibrant fruits journeyed across continents, enriching cuisines and cultures, forever leaving a mark on culinary history.

VARIETIES

There are around 20 to 30 recognized varieties of limes globally, each with its unique flavor profile and culinary uses. The most commonly recognized types include: Persian Lime, Key Lime, Kaffir Lime, Finger Lime, Sweet Lime.

FUN FACT

British sailors in the 19th century were given limes to prevent scurvy, a vitamin C deficiency, which is how they earned the nickname “Limeys!” This practice played a key role in maintaining the health of sailors on long voyages.