Called also “winter squash,” these varieties of squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables.
BUTTERNUT SQUASH
SPAGHETTI SQUASH
ACORN SQUASH
KABOCHA
MELONS
Melons are a type of fruit that belong to the Cucurbitaceae family and they are very juicy and healthy. They’re loaded with potassium and vitamin C.
CANTALOUPE
HONEYDEW
SEEDLESS WATERMELON
MINI WATERMELON
PEPPERS
In a rainbow of colors, sweet peppers are some of the most popular, versatile, and healthy produce out there, adding flavor to any dish they are used in.
RED BELL PEPPER
GREEN BELL PEPPER
PEPPERS
In a rainbow of colors, sweet peppers are some of the most popular, versatile, and healthy produce out there, adding flavor to any dish they are used in.
RED BELL PEPPER
GREEN BELL PEPPER
TOMATOES
From marble-sized grape or cherry tomatoes, to juicy salad tomatoes, these fruits are packed with lots of vitamin C and are the perfect addition to many dishes.
ROMA TOMATOES
VINE RIPE TOMATOES
CUCUMBERS
These low-calorie veggies contain many nutritional benefits and are a valuable source of conventional antioxidant nutrients including vitamin C, beta-carotene, and manganese.
AMERICAN SLICING CUCUMBERS
HOT PEPPERS
Chili peppers are available throughout the year to add zest to flavorful dishes around the world and they pack some impressive science-backed health benefits.
Jalapeño
ANAHEIM PEPPER
POBLANO PEPPER
CARIBE PEPPER
SERRANO PEPPER
GARLIC
Garlic, closely related to onions, shallots, and leeks, grows in many parts of the world, is a popular ingredient in cooking, and also has a lot of health and medicinal properties.
ORGANIC GARLIC
CITRUS
Citrus fruits are packed with vitamin C, antioxidants, and fiber. They boost immune health, improve skin vitality, support heart health, and aid digestion, offering refreshing benefits in every bite.